One-Pan Tomato Fish Chowder – Eat Healthy for Less Time: 30 mins Serves: 4 This flavoursome, gluten-free tomato-based chowder recipe is a classic Mediterranean base of finely chopped onion, carrot and celery. This recipe is easy, quick and tasty – perfect for a midweek meal and light and healthy too after the Christmas indulgence. Nutritional…
Kale Kale is a nutrition superstar due to the amounts of vitamins A, B6, C, K, folate, fibre, carotenoids and manganese it contains. One cup of raw kale has just 20 calories Dressed kale salads keep well in the refrigerator for a couple of days, unlike most salads made with more delicate greens. Regardless of which variety…
Leftover Pie Time: 30 mins – 1 hrs Serves 8 Use up all your Christmas dinner leftovers with this delicious pie – leftover turkey (or chicken), parsnips and sprouts topped with sliced roast potatoes. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram. Nutritional…
Get Happy and Healthy with Heritage in 2024 Many of us in 2024 will be making new year’s resolutions around improving our diet along with keeping fit and healthy, both in body and mind, it’s more important than ever. Here at the Heritage Fine Food Company, we are passionate about encouraging all ages to eat…
What to make with your box contents w/c 25 December Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Crispy Potato Leek Kugel Prep time: 20 mins Cooks: 60 – 75 mins Serves 4…
Christmas microwave coconut fudge Total Time: 5 hours Makes 48 pieces This easy to make coconut fudge uses sweetened condensed milk and is perfect for Christmas Ingredients 2 cans sweetened condensed coconut milk 150g butter, chopped 110g caster sugar 2 tbsp glucose syrup 1 tsp vanilla extract 1/4 tsp salt 180g white chocolate, finely chopped…
Cranberry quinoa salad with Brussels sprouts – Eat Healthy for Less Time: 45 mins Serves: 4-6 Healthy cranberry quinoa salad with brussels sprouts! Filled with crunchy almonds, dried cranberries and warm spices, it’s perfect for make-ahead meals or sides! Vegan & gluten free! 341 Kcal Ingredients FOR THE BRUSSELS SPROUTS: 680G brussels sprouts, trimmed…
Microwave choc mug cake Time: 7 mins Serves 1 If you are looking for a quick chocolate fix this mug cake is for you? It’s even more delicious with a scoop of vanilla ice cream Ingredients 4 tbsp self-raising flour 4 tbsp caster sugar 2 tbsp cocoa powder 1 medium egg 3 tbsp milk 3…
What to make with your box contents w/c 18 December 2023 Don’t forget to check out our last few blogs here on box contents use. Beef, leek and swede cumberland pie Prep time: 45 mins Cook time: 3 hours Serves 6 With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a…
Chicken Biscuit Stew – Eat Healthy for Less Time: 35 mins Serves: 8 This chunky stew makes a hearty supper, especially in the autumn and winter. It’s also a great way to use leftover chicken. Let us know if you have a go at this dish and tag us in a picture on Facebook and…