Celebrate Oktoberfest with a Feast to Remember The normal way to celebrate Oktoberfest (between the 17 Sept – 3 October) would be to head to Bavaria and celebrate with lots and lots of beer and just as much food. Emma, our Marketing Manager was lucky enough to go to Munich a few years ago to…
Butternut Squash Chilli Looking for something warm and comforting for the whole family? Make this delicious vegetarian chilli. You can serve half now and freeze the rest for later. You can use the leftovers in the mash potato-topped gardener’s pie recipe, below. Let us know if you have a go at this dish and tag…
What to make with your box contents w/c 12 September Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Potato and celeriac gratin Total time: 1 hour 30 mins Serves 6 Finely sliced, baked celeriac and potatoes smothered in herb and garlic cream…
Celebrating Scottish food and drink fortnight – Desserts Following on with Scottish Food & Drink Fortnight here are our top picks for Scottish desserts. These Scottish desserts will have you dreaming of Celtic cuisine with all its wonderful tastes and textures. Traditional Scottish Cranachan Time: 1 hour 15 mins Serves 4 Scotland has a wonderful relationship with…
Celebrating Scottish food and drink fortnight – Mains Following on with Scottish Food & Drink Fortnight here are our top picks for Scottish main courses with some fun twists on classics too. Tomorrow we will focus on Scottish desserts. Cock-a-leekie traybake with croutons Time: 50 mins Serves 4 Cock-a-leekie is a traditional Scottish soup, typically…
Celebrating Scottish food and drink fortnight – Starters This year’s Scottish Food & Drink Fortnight is an annual opportunity for food and drink enthusiasts, retailers, hospitality businesses, regional food groups, ambassadors and producers to champion Scottish produce. There are quite a large variety of Scottish starters to try and we’ve highlighted our favourites below. Enjoy…
What to make with your box contents w/c 5 September Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Homemade red lentil dal with flatbreads Total time: 45 mins Serves 4 Perfect for the start of autumnal weather, healthy and filling too. This is Emma’s tried and tested…
Hello September! With schools heading back and Autumn on the horizon it’s a great time to refresh, rethink and renew midweek meals and menus and become smarter in the way you cook. We have put together some hints and tips to help get you started – we have everything you need to make delicious, nutritious…
The Perfect Pear Pears hold their form and have such a distinctive texture and work so beautifully in so many dishes. Pears often get out-shined by apples which is not very fair as they are so versatile and perfect to cook with. Here’s some recipe inspiration to get you started (or check out our Pinterest board) and check out Emma’s video…
What to make with your box contents w/c 29 August Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Vegetable tempura Total time: 1 hr 10 mins Serves 2 Use your free red kabocha squash as well as some mushrooms…