bacon

National Bacon Lover’s Day

National Bacon Lover’s Day National Bacon Lover’s Day is annually on August 20th, we sell the most delicious bacon via the Lowerfields Farm butchers on site.  They also source the bacon from Cameron Naughton, West Farm, Bishop Cannings who is part of the RSPCA assured scheme. So we’ve rounded up some of our favourite recipes that…

Marvellous Marrow

Marvellous Marrow There’s no point in beating around the bush with this one, marrows are unglamorous and are an often overlooked vegetable. But don’t push them aside as they are fantastic flavour carriers and so you can use them as a canvas for some of your favourite things as well as making a generous dinner…

Tuck into Tapas

Tuck into Tapas! The word “tapa” translates as “cover”. Tapas traditionally may have been a complementary piece of sliced ham served on top of a glass of wine, but we know tapas today as small portions of food. Tapas in Spain is one of the best-known customs across the world. Indeed, no tourist or Spaniard can resist these…

Lebanese Sweet Dishes

Lebanese Sweet Dishes From chocolate desserts to ice creams, to crepes and croissants, you can find all of those delicious confections in Lebanon.  The Lebanese people have a sweet tooth, a really sweet tooth, and they know their desserts.  Why not give some of these recipes a try and share if you make them over…

Savoury Lebanese Dishes

Savoury Lebanese Dishes This week we are celebrating Lebanese cuisine. Lebanese food is among the healthiest cuisines in the World because of the ingredients and the way the food is cooked with low-fat options such as hummus, tabbouleh and other dips and salads.   Lebanese cuisine combines Turkish, Arab, and French cooking styles. Characteristics include the use of lamb (introduced by…