Beetroot Falafel Flatbreads – Eat Healthy for Less Time: 1 hr 10 mins Serves 6 Jazz up an all-time vegetarian favourite with these beetroot falafel flatbreads. Add vibrant beetroot and serve with tahini yoghurt dip and pickled beets. Wrap it all in an easy homemade flatbread for a delicious lighter midweek option. Let us know…
National Biscuit Day National Biscuit Day is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of making flour and other ingredients…
International Hamburger Day May 28th is International Hamburger Day. The burger (and in particular the hamburger) is one of the most popular types of fast food. Let’s face it; there isn’t anything in the world quite so tasty as your first bite of a rich, juicy hamburger. But why are hamburgers so amazing? Well, there…
What to make with your box contents w/c 23 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Asparagus, chilli & feta farfalle Total time: 20 mins Serves 2 A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle…
British Tomato Fortnight British tomato fortnight celebrates the moment when British tomatoes are at their best. They are one of the most versatile things to cook with too. Tomatoes are one of the secret weapons for health and healing, packed full of nutrients, they are great immune system boosters, help keep your skin, teeth and…
Marco’s vegetable lasagne Time: approx 2 hrs 25 Serves 6 A delicious lasagne which takes some effort but is really worth it, with delicious celeriac taking taking the place of lasagne sheets. Recipe source: Marco Pierre White Ingredients For the celeriac sheets: 1 celeriac ½ lemon Sea salt For the bechamel sauce: For the bechamel…
National Fish & Chip Day Rich, delicious, flavourful, and utterly satisfying is the best way to describe fish and chips! Fish and Chip Day commemorates this national meal of the working class throughout the United Kingdom and beyond. And while its roots may lay on Britannia’s foggy shores, there are few places in the world that this…
Time for Tea? Celebrate with your friends On the 21st of May, it’s International Tea day – May is the season when tea production begins in most of the tea producing countries. Did you know that tea is the world’s most-consumed drink, after water? It is believed that tea originated in northeast India, north Myanmar…
National Vegetarian Week Join the Veggie challenge #Nationalvegetarianweek It’s National Vegetarian Week between the 16-22 May so why not challenge yourself to eat some vegetarian meals. Unsure where to start? The Vegetarian Society’s veggie guides are packed with helpful tips on meal ideas, nutrition and more. Here’s our top pick from their website recipe suggestions. Find out more at www.nationalvegetarianweek.org We’ve…
What to make with your box contents w/c 16 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Crustless asparagus and bacon quiche Total time: 55 mins Serves 6 This asparagus quiche may have four types of cheese in it (and streaky bacon), but thanks to its…