Be creative and adapt recipes to suit what you have in your fridge and store cupboard.

Penne with peppers, tomatoes and spinach in a white wine sauce

Total Time: 40 mins | Serves 4

A warm, flavourful pasta dish that's easy to prepare and packed with delicious vegetables. This Penne with Peppers, Tomatoes, and Spinach is a firm favourite.  Recipe Source Munch meals by Janet, Find the recipe here

Shallot tarte tatin

Total Time: 50 mins | Serves 4

Check out this shallot tarte tatin, a savoury twist on this classic recipe. This impressive looking dish makes for a great veggie main the whole family will love

Recipe source: Olive magazine, find the recipe here

Chicken, aubergine and harissa pasta

Total Time: 30 mins | Serves 2

A really tasty pasta dish, great for weekday or weekend dinners

Recipe source Mindful Chef, find the recipe here

Provencial Tian

Total Time: 1 hour 15 mins | Serves 6

A delicious Provencal Tian is a fantastic summer side dish for entertaining. Delicious with roast chicken or grilled meats!

Recipe source: Entertaining with Beth, find the recipe here

Baked cod with tomatoes and mushrooms.

Total Time: 25 mins | Serves 4

Baked Cod Fish with Tomatoes and Mushrooms is an easy and flavourful meal to make in under 30 minutes. The fish and vegetables are seasoned with garlic, lemon, basil and parsley. Perfect for a healthy weeknight meal.

Recipe source: An appetizing life, find the recipe here

Spring carrot salad

Total Time: 4 hours | Serves 8

The perfect springtime side dish, this Spring Carrot Salad is light and refreshing but bursting with flavor.  Shredded carrots, thinly sliced red onion, garlic and dill are dressed with a bright and tangy, yet slightly sweet dressing.  This salad is fresh and crunchy; the perfect addition to grilled fish or chicken, or a changeup to your usual side salad.

Recipe source: Sweet and savoury Steph, find the recipe here

Banana cream pie with sesame toffee crunch

Total Time: Aprox 6 hours | Serves 10

This takes quite a time to make as it needs to chill etc so make the day before you want to have it. It's worth the wait though!

Recipe source: Delicious, find the recipe here