Carrot & Coriander Soup with Homemade Flatbreads Quick and simple! Involves the whole family Suitable for Vegetarians Do everything at once and it will all be ready at the same time…Rob promises! Rob says “So easy and quick, even my 5 year old can make these flatbreads”. Ingredients Flatbreads 200g plain flour 100ml warm water…
Heritage continue to be a lockdown lifeline to the local community It is a hugely challenging time for everyone, with the latest lockdown in full swing and tighter restrictions in place the Heritage Fine Food Company has once again stepped up to keep the community safe. With additional delivery slots and contactless collection services in…
Rob’s Midweek Meals Rob shares two dishes with us, the second using some of the leftovers for the first nights meal. Celeriac, Leek and Mature Cheddar Gratin This delicious dish can be eaten on its own or as part of a roast, or as we had it honey glazed ham and kale. No waste either…
Rob’s Chicken Satay Skewers Rob shares his tasty recipe using the three free items in the box this week! It’s a great dish for the whole family to eat and enjoy as everyone can make up their own baby gem ‘wraps’ and add in as much extras as you want. Enjoy! Ingredients 2 red chillies…
Rob’s Pasta Peperonata Time: 1 hr Serves 4 Suitable for Vegetarians Enjoy Rob’s delicious Pasta Peperonata – a fantastic, easily adaptable dish to be shared with all the family. Rob says ‘A great family favourite. I add chicken as my boys are carnivores – I also added a courgette which needed using up, both are…
A Gentle Approach to Eating – PROJECT MUNCH #1 Play using our senses Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods…
Our food donation to Love Marlborough Kids Meals to help provide food for families in need With the third lockdown in place Heritage Fine Foods was left with an excess of produce due to schools and catering establishments closing. Last week they had an excess of small bottles of milk which were due for schools…
Marco’s Wiltshire Wildlife Haven Most interviews you read about Marco Pierre White are very food-centric but like an onion, he has many layers. In this latest interview, Marco shares his love for all things nature and his passion for art. He highlights key elements of interest in the restaurant and discusses the work he continues…