Eat healthy for less – Fennel Spaghetti Time: 45 mins Serves 2 Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan 321 kcals per serving Ingredients 1 tbsp olive oil, plus extra for serving 1 tsp…
Spices & Souks: A Foodie’s Journey Through Marrakech The allure of Morocco lies not just in its breath-taking landscapes but in its rich culinary traditions, a tapestry of flavours shaped by centuries of trade, geography, and culture. After a trip 6 years ago when I toured more of Morocco I was excited to visit again…
Spanish flooding The recent flooding in Spain has been devastating with over 200 people being confirmed dead so far, and many more are still missing. These types of storms, known locally as a Dana, frequently affect eastern Spain in autumn, and Valencia has faced them before. However, this season’s event has been the most severe…
Chef’s Christmas brochure 2024 View the Christmas brochure here.
What to make with your box contents w/c 4 November Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Roasted cauliflower and potato curry Total time: 55 mins Serves 4 Add some spice to your midweek meal…
Dia de los Muertos (Day of the Dead) The Day of the Dead (Día de los Muertos) is a holiday celebrated on the 1st and 2nd of November. It originated and is mostly observed in Mexico but also in other places, especially by people of Mexican heritage elsewhere. Whereas Halloween is a dark night of terror and mischief, Day…