Championing Cheese

Championing Cheese Along with fruit and veg, we also love cheese. We’ve got a great selection with some great stories behind them too. Find out more and try out some of our suggested recipes.  The Open Air Dairy Cheddar   The Open Air Dairy was born out of friendship. Tom and Neil met at the University of…

National Doughnut Week

National Doughnut Week – 20 – 28 May 2023 Is your belly rumbling at the reminder of Doughnut Week? We wouldn’t be surprised if it was, as most of us love these most scrumptious goodies. National Doughnut Week is a very special week where businesses including bakers, coffee shops, offices and take part and sell…

The bee’s knees!

The bee’s knees! Did you know that the 20th May is World Bee day? Honey is definitely nature’s gift to our table and it is one of the most extraordinary foods that we can eat. It is sweeter than sugar, absorbed more quickly, contains vitamins, minerals and enzymes, and has been used therapeutically for centuries.…

It’s time to get baking!!!

It’s time to get baking!!! It’s World Baking Day on the 17th May and never a better time to do a bit of baking. We love encouraging people to get creative in the kitchen – everyone has a go-to baking recipe whether it’s cakes, pastry, biscuits or bread and if you’re looking to be a…

The Ultimate Carrot Cake

The Ultimate Carrot Cake Total Time: 1 hour 20 mins Serves: 8 Paul Hollywood’s carrot cake recipe uses pecan nuts for crunch and flavour, with a lovely warmth coming through in the cinnamon and ginger spices. It’s topped with cream cheese frosting, and decorated with a crown of orange zest. Recipe source: Paul Hollywood, find…