celeriac hash with duck eggs

Let’s Celebrate Celeriac

Let’s Celebrate Celeriac Celeriac, also called celery root, knob celery, and turnip-rooted celery is the unsung hero of the vegetable world, it has a subtle celery-like flavour, with nutty overtones. Try it as mash, raw in a salad, in slow-cooked dishes, or take inspiration from our Pinterest board. Celeriac is packed with antioxidants and is…

vegan-shepherds-pie

Vegan Shepherd’s Pie

Vegan Shepherd’s Pie – Eat Healthy for Less Time: 2 hrs Serves 8 £1.06 per serving A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It’s low calorie, low fat, and perfect for when the nights draw in. Enjoy for just £1.06 per serving. Let us know if you…

mushroom bolognese

What to make with your box contents w/c 11 October

What to make with your box contents w/c 11 October 2021  Don’t forget to check out our last few week’s blogs for further recipes to use your contents.  Last week – https://heritagefinefoods.co.uk/recipe-suggestions-for-this-weeks-box/  Vegan Bolognese Time: 1 hr 15 mins Serves 3 Make your bolognese meat-free with a rich ragu of mushrooms, and plenty of vegetables for a low-fat, vegan…

beer and pizza

International Beer and Pizza Day

International Beer and Pizza Day – 9th October Celebrated each year on October 9th, International Beer and Pizza Day pays homage to one of the most iconic food and drink combinations on the planet Earth. Both beer and pizza come in a countless number of varieties and both are enjoyed by many different cultures all…

Beetroot Biriyani

Beetroot Biriyani

Beetroot Biriyani – Eat Healthy for Less Time: 1 hr Serves 4 80p per serving Cook this beetroot biriyani and freeze the leftovers for busy weeknights. With colourful beetroot taking centre stage, it’s full of spices and is a flavourful dish. Enjoy for just 80p per serving. Let us know if you have a go…

portugese-egg-custard-tarts

British Egg Week

British Egg Week – 6th-12th October Running from October 6th through to the 12th, British Egg Week is all about showcasing just how amazing eggs can be, and how they can make a positive impact on all of our lives.   It all comes to a head on World Egg Day, taking place on 10th October…

Prawn curry

National Curry Week

National Curry Week – 4th-10th October It has often been said that curry is the new national dish of Britain and it’s certainly easy to see why. Since the 1970s, curry houses have become a staple of high streets up and down the country and millions of curries are consumed every single week. The love…

ground-beef-tacos

National Taco Day

National Taco Day The word taco is the Mexican equivalent of the English word sandwich. The tortilla, which is made of corn or wheat, is wrapped or folded around a filling that is generally made of spiced proteins – beef, pork, fish or beans. For a dish so widely available, the history of the taco…