A Gentle Approach to Eating – PROJECT MUNCH #3 Options and Variety Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that…
Meet the Team – Martin Meet the next member of our team, Martin D. Martin is our Senior Drivers and new driver trainers. Some of Martin’s responsibilities include doing morning handovers, driving the vans, and training new drivers. Read below to find out more about Martin… What energises you at work? The camaraderie between the…
Marco’s Avocado with Fresh Crab & Herbs Time: 15 mins Serves 1 A delicious starter, perfectly to serve before a Mother’s Day feast! Ingredients 50g crab meat Lemon juice, to taste Maldon salt Extra-virgin olive oil 1 avocado A selection of fresh herbs Method Season the crab meat to your taste with lemon juice, a…
A Gentle Approach to Eating – PROJECT MUNCH #2 Role Modelling Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that will…
Marco’s Sticky Toffee Pudding Serves 8 – 12 Suitable for Vegetarians Anyone can buy a pudding, but this is the best sticky toffee pudding you can make. When done properly it is (along with bread and butter pudding and trifle) one of the great British puddings. – Marco Pierre White Ingredients 250g dates, pitted 250ml…
Home Schooling Pizza in a Pan “An easy Friday lunch thing for anybody home schooling!” Rob Ingredients Dough 1 1/2 cups of self-rasing flour 1/2 cup water Pinch of salt Glug of olive oil Sauce 400g tinned chopped tomatoes Pinch of salt Pinch of sugar Pinch of mixed herbs Glug of red wine vinegar or balsamic 1…
Carrot & Coriander Soup with Homemade Flatbreads Quick and simple! Involves the whole family Suitable for Vegetarians Do everything at once and it will all be ready at the same time…Rob promises! Rob says “So easy and quick, even my 5 year old can make these flatbreads”. Ingredients Flatbreads 200g plain flour 100ml warm water…
Heritage continue to be a lockdown lifeline to the local community It is a hugely challenging time for everyone, with the latest lockdown in full swing and tighter restrictions in place the Heritage Fine Food Company has once again stepped up to keep the community safe. With additional delivery slots and contactless collection services in…
Rob’s Midweek Meals Rob shares two dishes with us, the second using some of the leftovers for the first nights meal. Celeriac, Leek and Mature Cheddar Gratin This delicious dish can be eaten on its own or as part of a roast, or as we had it honey glazed ham and kale. No waste either…
Rob’s Chicken Satay Skewers Rob shares his tasty recipe using the three free items in the box this week! It’s a great dish for the whole family to eat and enjoy as everyone can make up their own baby gem ‘wraps’ and add in as much extras as you want. Enjoy! Ingredients 2 red chillies…