autumn desserts

Autumn Desserts

Autumn Desserts If you are ready for colder, darker evenings wrapped up in a cosy blanket maybe sat by the fire, then these Autumn desserts will get you excited! Think warm puddings that can be served with custard, cream or ice cream or using autumnal spices like cinnamon and nutmeg. We have all of these…

Marco Pierre White with Frank & Jack Barone

Meet Zenith Nurseries

Marco Pierre White with Frank & Jack Barone from Zenith Nurseries Meet our Suppliers: Zenith Nurseries Ken and Marco recently visited Zenith in the Vale of Evesham who supply some of our salad leaves to find out more about the produce they supply us with and meet the people involved. Zenith was originally founded in…

carrot tart

Cracking Carrots

Cracking Carrots Carrots are a root vegetable that comes in many colours and shapes. Orange carrots were first developed in Central Europe around the 15th or 16th century. Other colours include purple, yellow, red and white and they all slightly vary in taste and can add a brilliant pop of colour to any dish. Purple…

grilled-sea-trout-with-raw-pea-salsa

Easy Peasy

Easy Peasy Who doesn’t love fresh or frozen peas with their dinner? Peas are known to have been eaten by humans for a staggeringly long time. The earliest reported archaeological evidence of their consumption is from a cave on what is now the border between Burma and Thailand and has been dated to almost 12,000…

spiced-sweet-potato-sandwich-with-feta

The Root to Deliciousness

The Root to Deliciousness There’s no easier way for cooking to feel more like a monotonous task than when you’re confronted with the same familiar old ingredients. Take the root vegetable, there’s so much more you can do with carrots, potatoes, beetroot, parsnips, celeriac etc than simply throwing them in the oven and forgetting about…