Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicious recipes that showcase this…
Roasted Vegetable Yorkshire Pudding Traybake Time: 1hr Serves 6 The 4th February is Yorkshire Pudding Day. What a great excuse to try out this recipe. This yorkshire pudding traybake with vegetables is a perfect midweek, vegetarian meal! Bursting with flavour from the roasted veg. Recipe source: Delicious, find the recipe here
Sweet potato and pepper tikka masala – Eat Healthy For Less Time: 1 hour Serves 4 Tikka masala is a big-hitter and this meat-free version is packed with gnarly chunks of roasted sweet potato and peppers, plus comforting butter beans for extra creaminess. Take it to the next level with a ripple of lemon and…
National chocolate lovers month Did you know that February is national chocolate lovers month, who really needs an excuse to celebrate chocolate??? We think the best way to celebrate the versatility of chocolate is to sample a flavour combination you’ve never tried before. How about trying some of our recipe suggestions below and share what…
What to make with your box contents w/c 3 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Chicken and mushroom pie Total time: 1 hour Serves 3-4 This comforting, creamy chicken and mushroom pie uses…
Heritage Proudly Supporting Love Marlborough Kids Meals with a Valentine’s Charity Gala Dinner! Support Love Marlborough Kids Meals with a night of love, laughter, and giving back at the Marlborough Town Hall. Indulge in a delicious meal, dance the night away, and support a great cause. Whether you’re celebrating with your significant other, friends, or…
Chef’s Seasonal Scoop February 2025 View our February Chef’s Seasonal Scoop leaflet here which will also be in your orders next week. Also please see our Crop update blog post here.
Crop Update UK-grown winter staples such as leeks, kale, Savoy cabbage, and parsnips are at their best right now, offering fantastic quality and flavour. Forced rhubarb is also in season, bringing a vibrant splash of colour to winter menus. As we transition towards spring, we continue working closely with our growers to monitor crop developments…
The Wiltshire Marque: Interview with Heritage Fine Foods Down a small country lane in Coate, you’ll find the bustling warehouse of Heritage Fine Foods. From here, they sell wholesale fresh produce, straight from the farm, to catering and home customers alike. The Wiltshire Marque spoke to Emma and the team to learn more about how…
Celebrate Chinese New Year with delicious dumplings Chinese New Year, also known as Lunar New Year or Spring Festival, is China’s most important festival. It is time for families to be together and a week of an official public holiday and this year falls on the 29th January. 2025 is the Year of the Snake and represents…