Chef’s seasonal scoop June 2025
Chef’s Seasonal Scoop June 2025 View our June Chef’s Seasonal Scoop leaflet here which will also be in your orders next week.
British Tomato Fortnight
British Tomato Fortnight British tomato fortnight celebrates the moment when British tomatoes are at their best. They are one of the most versatile things to cook with too. Tomatoes are one of the secret weapons for health and healing, packed full of nutrients, they are great immune system boosters, help keep your skin, teeth and…
What to make with your box contents w/c 2 June
What to make with your box contents w/c 2 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Aubergine, halloumi and harissa skillet bake Total time: 50 mins Serves 2 Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two.…
National BBQ Week, 2 – 8 June
National BBQ Week, 2 – 8 June June 2 – 8 is National BBQ Week. There is nothing better than a garden get together and a barbecue. We have got everything you need to make your barbecue a roaring success from meat to veg to cheese and all your drinks and snacks too. Check out…
World Milk Day
World Milk Day – 1 June World Milk Day was introduced in 2001 by the Food and Agriculture Organisation of the United Nations (FAO) to recognise the importance of milk as a global food, and to celebrate the dairy sector. Milk can be frozen for up to 3 to 6 months. For best results, we suggest using it sooner rather than later,…
Eat healthy for less – One pot lemon chicken with cauliflower rice
Eat healthy for less – one pot lemon chicken with cauliflower rice Time: 45 mins Serves 4 This One-Pot Lemon Chicken and Cauliflower Rice is a healthy, flavourful dish that’s easy to prepare and perfect for a nutritious meal. Enjoy!. 330 kcal per serving Ingredients 1 large head of cauliflower, grated to make cauliflower rice…
Interview with Utta Nutta
“ “I hope people feel like they’ve been given a warm, nourishing hug to start their day.”- Katie, Utta Nutta Utta Nutta From Kitchen Experiment to Award-Winning Nut Butter: The Utta Nutta Story When a quest for a simple, wholesome peanut butter led to kitchen experiments with freshly roasted nuts, Utta Nutta was born—entirely by…
National Biscuit Day
National Biscuit Day The 29th May is National Biscuit Day and is a chance to celebrate the humble biscuit. You might be surprised to hear that biscuits are recorded as an essential source of nutrition to many different people and civilisations throughout history. Biscuits are not a modern invention and originated as a way of…
What to make with your box contents w/c 26 May 2025
What to make with your box contents w/c 26 May Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Tomato and courgette risotto Total time: 35 mins Serves 2 Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan…
Interview with Andrew and Sarah, Slow Vinegar
“A good vinegar should be mellow and rounded. The acidity should be secondary to the flavour.”— The Slow Vinegar Company The Slow Vinegar Story The Slow Vinegar Story: A Conversation with the Creators of Time-Honoured Taste In a world where fast food and instant gratification reign, Wiltshire based The Slow Vinegar Company is quietly championing…