Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
Eat healthy for less – Mushroom and beetroot bolognese Time: 2 hours Serves 4 Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans and meat-eaters alike! Ingredients 60G lentils, rinsed 32G cashews, soaked for at least 2 hours 180ml water 450G mushrooms, stems removed…
World Paella Day – 20 September Since 2018, World Paella Day takes place every September 20 with the aim of sharing Valencia’s most famous dish internationally and to place Valencia as the gastronomic destination it deserves to be. Valencians love their traditional dish so whenever they have the chance, they’ll tell you that the whole…
Quick & Easy Weeknight Dinners for Busy Families Weeknights can be hectic, especially when you’re juggling work, school activities, and family time. The last thing anyone wants to do after a long day is spend hours in the kitchen. But that doesn’t mean you have to sacrifice a delicious, home-cooked meal. With a little planning…
Chef’s Seasonal Scoop October 2025 View our October Chef’s Seasonal Scoop leaflet here
What to make with your box contents w/c 22 September 2025 Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Chicken stew with potatoes, carrots and celery Total time: 50 mins Serves 2-4 Nourishing,…
Heritage Fine Foods : Supporting Healthy, Happy Workplaces At Heritage Fine Foods, we believe healthy employees are happier, more productive and more engaged. That’s why we help organisations support their teams with fresh fruit box deliveries straight to the workplace. Offering free fruit at work is a simple yet powerful way to encourage healthier eating…
Celebrate Oktoberfest with a Feast to Remember The normal way to celebrate Oktoberfest (between the 20 Sept – 5 October) would be to head to Bavaria and celebrate with lots and lots of beer and just as much food. Emma, our Marketing Director was lucky enough to go to Munich a few years ago to…
The Root to Deliciousness There’s no easier way for cooking to feel more like a monotonous task than when you’re confronted with the same familiar old ingredients. Take the root vegetable, there’s so much more you can do with carrots, potatoes, beetroot, parsnips, celeriac etc than simply throwing them in the oven and forgetting about…
Celebrating Scottish food and drink month – Desserts Finishing off our celebration of Scottish Food & Drink month here are our top picks for Scottish desserts. These Scottish desserts will have you dreaming of Celtic cuisine with all its wonderful tastes and textures. Traditional Scottish Cranachan Time: 1 hour 15 mins Serves 4 Scotland has…