Alex in a kayak

Interview with Sarah Llewellyn

Interview with Sarah Llewellyn It’s always lovely to hear from our customers and chat about their family stories and highlight things that are important to them.  We were recently contacted by Sarah Llewellyn who shares her family’s love of receiving our fruit and veg boxes, their favourite recipes and how her son is looking forward…

Happy Pigs, Tastier Pork

Happy Pigs, Tastier Pork Consumers definitely benefit from the satisfaction of a connection with the source of their food, the comfort of knowing that their love of pork doesn’t come at the expense of animal welfare —happy pigs really do taste better! All our meat is prepared on-site by Lowerfields Farm Butcher – they source…

A Gentle Approach to Eating – PROJECT MUNCH #7 Treats/ Traditions

A Gentle Approach to Eating – PROJECT MUNCH #7 Treats/ Traditions Nutritional Therapist Sophie Tyner, from Grow Nutrition is passionate about empowering parents to raise happy, healthy and resilient kids supported by their food choices. She applies a gentle approach, sharing experiences and engaging all of a child’s senses when exploring accessible, affordable, REAL foods that will…

Flourish foodhall

A feast for your eyes at Flourish

Paul Hargreaves A feast for your eyes at Flourish Flourish is a new positive-impact, planet-friendly restaurant and food retail destination located between Bath and Bristol at Glenavon Farm, Saltford, BS31 3TJ. Emma caught up with Paul Hargreaves (Founder of Cotswold Fayre) who along with Paul Castle have created a wonderful destination for all your food…