Carrot & Coriander Soup with Homemade Flatbreads Quick and simple! Involves the whole family Suitable for Vegetarians Do everything at once and it will all be ready at the same time…Rob promises! Rob says “So easy and quick, even my 5 year old can make these flatbreads”. Ingredients Flatbreads 200g plain flour 100ml warm water…
Mushroom Stroganoff – Eat Healthy for Less Time: 20 mins Serves 4 £1.21 per serving This is the best mushroom stroganoff recipe that is easy to make and ready in just 20 minutes. It’s creamy, so delicious and just £1.21 per serving. Let us know if you have a go at this dish and tag…
Heritage continue to be a lockdown lifeline to the local community It is a hugely challenging time for everyone, with the latest lockdown in full swing and tighter restrictions in place the Heritage Fine Food Company has once again stepped up to keep the community safe. With additional delivery slots and contactless collection services in…
Souptastic – the perfect lockdown lunch Soup is just the perfect winter lunchtime or evening meal treat and is great for making a big pot and freezing for a quick fix meal when you can’t be bothered to cook. We’ve included a mix of slow cooker and stove top soups, so versatile and packed full of nutrients.…
Rob’s Midweek Meals Rob shares two dishes with us, the second using some of the leftovers for the first nights meal. Celeriac, Leek and Mature Cheddar Gratin This delicious dish can be eaten on its own or as part of a roast, or as we had it honey glazed ham and kale. No waste either…
Chocolate Cake Day Chocolate cake has been with us just over 150 years, having first come on the scene in 1764, when it was discovered that grinding cocoa beans between heavy stones produced cocoa powder, which could then become chocolate. Since then, many different type of cake and techniques just kept expanding! There are now…
Lockdown lunches – It’s a wrap! Fed up with your usual daily boring sandwich? Heritage is here to help and save your lockdown lunchtimes this week. In the first of our two blogs we will share some sensational options for you to try each day of the week. So get filling and folding! Chicken Satay…
Jerusalem Artichoke & Watercress Soup Time: 50 mins Serves 2 Jerusalem Artichokes may not be much to look at, but beneath that knobbly exterior is a nutty, sweet and earthy treat. This velvety smooth soup is topped with mushrooms and watercress for an easy and delicious one bowl meal. Ingredients 400g Jerusalem artichokes 3 tbsp…
Step By Step Instructions for our Valentine’s Menus for Novice Cooks We’ve tried to make this guide as easy as possible, there are obviously lots of ways to prepare and make this meal and more complex methods of cooking but this is written for the novice to make it as easy as possible. Read all…
Indian drinks to tempt your tastebuds In our final Indian themed blog of the week, we share our top 3 Indian inspired drinks. From classic chai to cooling lassis—milk- or water-thinned yogurt mixed with fruit or other flavourings India has a long tradition of inventive, often richly spiced drinks. Give them a go and let…