What to make with your box contents w/c 2 September
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box.
Vegetable stir fry
Total time: 15 mins
Serves 6
Easy Vegetable Stir Fry is a mixture of colorful vegetables sautéed in a sweet and savory sauce that makes for a simple weeknight meal! Throw in the veg you have to hand. You can also throw in chicken, prawns or whatever takes your fancy!
Recipe source The recipe critic, find the recipe here
Broccoli salad
Total time: 25 mins
Serves 4-6
Wild mushroom risotto
Total time: 30 mins
Serves 4
Perfect cabbage with dill
Time: 25 mins
Serves 4
This cabbage is fantastic served with corned beef or a roasted pork loin. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.
Recipe source All recipes, find the recipe here
Chicken and broccoli potato topped pie
Total time: 30 mins
Serves 4
Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal
Recipe source BBC Good Food, find the recipe here
Peanut butter roasted mixed queen kale
Total time: 25 mins
Serves 2
Roasting kale (or any green) until crisp in this peanut-buttery dressing elevates it from a likeable green to a snack that is fought over. Eat straight from the bowl or use to top soups, dal, rice and noodles.
Recipe from The Guardian, find the recipe here (2nd recipe down on page)
Chocolate, salted caramel and banana mess
Prep time: 15 mins
Cook time: 10 mins
Serves 2
