Butternut Squash Chilli
Looking for something warm and comforting for the whole family? Make this delicious vegetarian chilli. You can serve half now and freeze the rest for later. You can use the leftovers in the mash potato-topped gardener’s pie recipe, below. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram.
Nutritional Information: Calories 213kcals; Carbohydrates 27.1g; Total Fat 5.7g; Saturated Fat 0.8g; Protein 9.2g; Fibre 8g; Salt 0.7g.
Source: Delicious Magazine, find the recipe here
Gardener’s Pie
Time: 45 mins
Serves 4
This hearty vegetarian pie uses up leftovers from the butternut chilli recipe above. It’s comforting, packed full of veggies and couldn’t be easier to make. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram.
Nutritional Information: Calories 535kcals; Carbohydrates 57.6g; Total Fat 22.7g; Saturated Fat 11.1g; Fibre 11.3g; Salt 1.3g.
Source: Delicious Magazine, find the recipe here
