What to make with your box contents w/c 3 July
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Peach and plum salad
Total time: 15 mins
Serves 4-6
Red wine vinegar balances the sweetness of ripe fruit, while coriander and basil add a floral note to this fresh summer salad.
Recipe source Saveur, find the recipe here
Turkish one-pan eggs & peppers (Menemen)
Total time: 35 mins
Serves 4
A perfect dish for brunch, lunch or supper. Really tasty and full of goodness too.
Recipe source BBC Good Food, find recipe here
Moroccan carrot and courgette salad
Total time: 10 mins
Serves 4
An easy, light salad with delicious Moroccan seasoning
Recipe Source White Plate Blank Slate, find the recipe here
Grilled graffiti aubergine salad
Total time: 30 mins
Serves 6
It doesn’t get much easier than Angela Hartnett’s grilled aubergine salad, served with shavings of ricotta salata, fresh basil leaves and red chilli.
Recipe Source Delicious, find the recipe here
Spinach quiche with feta and tomatoes
Total time: 1 hour 25 mins
Serves 10
Packed full of flavour and perfect to eat anytime of the day!
Recipe source Plated cravings, find the recipe here
Grilled nectarines with burrata, chilli and mint
Total time: 30 mins
Serves 2
Creamy burrata works perfectly with nectarines. The perfect summer starter.
Recipe source Olive, find the recipe here
Frozen banana bites
Total time: 2 hrs 15 mins
Makes approx 48 bites
A simple dessert that people won’t be able to resist.
Recipe source All recipes, find the recipe here
