World Wildlife Day On the 3rd March, it is World Wildlife Day! This is an international celebration that has been observed by many people, groups, and authorities from all around the world. You can help support World Wildlife Day by taking an interest in this year’s online events and sharing on social media using hashtags…
What to make with your box contents w/c 2 March Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Creamy salmon, leek and potato traybake Total time: 40 mins Serves 2 Nestle leeks, potato and capers around…
Do the Little Things for St David’s Day Saint David’s Day (Dydd Gŵyl Dewi) falls on the 1st March. St David was born in the year 500, the grandson of Ceredig ap Cunedda, king of Ceredigion. According to legend, his mother St Non gave birth to him on a Pembrokeshire clifftop during a fierce storm.…
Easy chicken saag – Eat Healthy For Less Time: 30 mins Serves 4 This comforting chicken curry only needs a handful of ingredients to become something delicious! Serve with small portions of rice, naan bread or roti. 211 calories per serving Source: BBC Good Food Ingredients 1½ tbsp sunflower or vegetable oil 1 large onion,…
British Pie Week – wc 2 March 2026 Who doesn’t love a delicious pie? It’s all about eating heart-warming comfort food as well as making the most of in-season ingredients. When it comes to hearty midweek meals to come home to, family get-togethers over the weekend or satisfying suppers to warm you up, the lure…
Chef’s Seasonal Scoop March 2026 View our March Chef’s Seasonal Scoop leaflet here Inside this edition: What’s in season right now Special boards inspiration for service Hospitality Headlines Product focus March dates of note and ideas for promotions
What to make with your box contents w/c 23 February Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Turkish style leeks (Zeytinyagli Pirasa) Total time: 35 mins Serves 6 + Tender leeks and carrots, braised in…
Real Bread Week Real Bread week runs from the 21st February. This week, we are encouraging you to get involved in Real Bread Week – whether it’s making a simple flatbread or trying something a bit more technical like a sourdough loaf. We have 5 bread recipe links below, both sweet and savoury and one that…
Please support Kerry in her 10k run for Wiltshire and Bath Air Ambulance On 26th April, Kerry, one of our fantastic warehouse team, will be taking on the Corsham 10K – not just as a personal challenge, but to also raise vital funds for a charity that was there when her family needed it most.…
Les Vergers Boiron Frozen Purées Consistency matters.Flavour matters.And when you’re building menus, developing desserts or refining cocktails, compromise simply isn’t an option. That’s why we’re proud to stock the full range of frozen purées without added sugar from Les Vergers Boiron — all available for you to order directly from us. No substitutes.No “that one’s…