National Fish & Chip Day – 6 June Rich, delicious, flavourful, and utterly satisfying is the best way to describe fish and chips! Fish and Chip Day commemorates this national meal of the working class throughout the United Kingdom and beyond. And while its roots may lay on Britannia’s foggy shores, there are few places in the…
What to make with your box contents w/c 9 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard and reduce quantities where needed. Don’t forget to take a picture of some of your culinary creations and share them with us. One pot pasta with spinach and tomatoes…
Crop Update – week 23 UK and Continental Europe are experiencing cooler, unsettled weather with some rain. UK production is starting on several lines, though volumes remain limited. Temperatures across Spain and Morocco remain warm and stable, supporting good crop growth = availability is tapering off on some products. Dutch and Belgian crops are performing…
Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicious recipes that showcase this…