What to make with your box contents w/c 1 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Stuffed chestnut mushrooms Total time: 35 mins Serves 4 The sun-dried tomato and pine nut stuffing melts into the mushrooms as…
National Cream Tea Day – 28 June A much loved British tradition, cream tea has been enjoyed by the nation since 1662. The cream tea tradition flourished in the Westcountry following the tourism boom in the 1850s, brought on by the opening of the railway. Visitors bustled south looking to relax and indulge, and hotels,…
Booooootiful Bromham Beetroot Beet is a natural “superfood” that offers powerful health and nutritional benefits. It is also a wonderfully versatile vegetable which is often overlooked. Here at Heritage, we love a good beetroot recipe – you may have seen Emma’s video on beetroot risotto which was delicious. A bit of a beetroot celebration… Beetroot…
Vegetarian cheat quick ramen – Eat Healthy For Less Time: 15 mins Serves 1 Whip up this cozy veggie ramen in just 15 minutes. Consider it healthy fast food—low-fat, low-calorie, and budget-friendly too!! 205 kcal per serving Ingredients 80g pack instant noodles (look for an Asian brand with a flavour like sesame) 2 spring onions,…
Blueberries Fresh blueberries are a popular treat, they have a sweet flavour and they are succulent and nutritious (and classed as a superfood). Obviously, they are delicious on their own as a healthy snack or with other fruit and yoghurt but there are some scrumptious cakes and puddings worth indulging in too which have blueberries…
Raspberry Delights Did you know that raspberries are ranked as one of the top 10 antioxidant-rich fruits and vegetables? Raspberries are, without a doubt, tasty fruits; they are delicious on their own or can be eaten with yogurt, baked into pies, desserts, jams, cakes, and other foods. The interesting thing about raspberries, though, is that…
Great British Pea Week (1-7 July) Great British Pea Week aims to increase awareness and understanding of the provenance and heritage of peas, giving British consumers a reason to celebrate the little green nutritional wonders during harvesting time. Great British Pea Week was launched by the Yes Peas! campaign to recognise the industry-wide effort made…
What to make with your box contents w/c 24 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy garlic mushrooms Total time: 20 mins Serves 4 Juicy mushrooms in a rich garlic parmesan cream sauce! So good you…
Cornish New Potatoes As the demand for seasonal British produce starts to grow now is the perfect time for Cornish new potatoes They’re seasonal, fresh and the UK’s first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. Cornish farmers are…
Creamy pesto and kale pasta – Eat Healthy For Less Time: 35 mins Serves 4 Savour this creamy pesto and kale pasta for a delicious and nutritious supper. Made with just a few ingredients and pantry staples! 428 kcal per serving Ingredients 1 tbsp rapeseed oil 2 red onions, thinly sliced 300g kale 300g pasta…