An interview with Abigail Rose, Restaurant Consultant After completing a law degree Abi decided to follow her passion for food and secured a position training under Raymond Blanc, she worked at La Manoir and was involved in the opening of the first Petit Blanc. Throughout her career she has worked with various high profile chefs…
Mushroom Stroganoff – Eat Healthy for Less Time: 20 mins Serves 4 This is the tastiest mushroom stroganoff recipe that is easy to make and ready in just 20 minutes. It’s creamy and so delicious. Let us know if you have a go at this dish and tag us in picture on Facebook and Instagram.…
A Taste of Morocco From tempting tagines to kofta and couscous Moroccan dishes are sure to tickle your taste buds. Jump to recipes I (Emma) was lucky enough to travel around Morocco a couple of years ago for a couple of weeks – I started my trip in Marrakech. The souks of the medina constitute…
Firefighting for the community Lisa Adams is a MOD civil servant but has also been an on call firefighter since October 2020. Lisa has lived in Devizes for over sixteen years with my husband and two girls. “Wiltshire is a beautiful place to live and a fantastic training ground for my many challenges such as…
Meet the Chef: 15 minutes with Leon Smith, Head Chef The Longs Arms Steeple Ashton Leon is the Head Chef at The Longs Arms in Steeple Ashton, a countryside gastropub with a seasonal, flavour driven dishes. Why did you decide to become a chef? What inspired you? My dad was a chef in the army,…