Inspiring Food and Design Cooking and architecture are very similar, lots of different ingredients combined to make something fantastic. An architect’s imagination is that essential ingredient in the recipe of architecture. If elements of design are the spices, then the architect’s input is the salt. We met up with Company Directors Nick (left) and Ray (right) at…
Sunbeam Watercress Established in 1934, Sunbeam Watercress is a family run business that aims to produce the highest quality watercress consistently for 52 weeks of the year. The watercress is grown and matured to perfection in beautiful natural chalk spring water, giving it a strong, unique peppery taste. Only traditional methods are used on the…
Meet our Suppliers: D&J Hayward Growers So yesterday Emma headed out into a very muddy field to talk to one of our suppliers who are based around 1 hour from our warehouse. The Haywards are a family run business who have been operating in Landford, near Southampton for three generations so far. They grow grade…
Food and Mood Louise Seddon provides nutritional coaching to individuals and teams to keep everyone well and performing at their best. Louise has a degree in nutrition and has worked in the NHS, media and private practice. Purchase a copy of Louise’s book – ‘Meals to Motivate’ – you can buy a digital copy or a…
Jammy Doughnuts Time: 1 – 2 hrs Makes 16 small doughnuts Suitable for Vegetarians There’s nothing quite like a freshly made doughnut and they’re actually really straightforward to make. Lots of us got the baking fever during the first lockdown and now is time to get the baking bug again and try these yeasted jammy…
Seize the Clay: An Interview with Jacqui Melhuish It’s more important than ever to buy and support local businesses. In the run-up to Christmas, we are featuring some of our customers and local businesses in videos and interviews to highlight the local talent and gifts available to you. This week Emma is chatting to one…
Pan-Fried Chicken with Goats Cheese & Pea Risotto Rob Thorley, ex-chef and Sales Manager at Heritage, shares some of his cooking delights and fills us with cooking inspiration. Rob had another treat for us this weekend, making the most of the delicious Whitelake’s Whitewood Goats Cheese. See his recipe for pan-fried chicken with goats cheese…
Courtney’s Favourite Gingerbread Recipe Time: 1 hr Makes 10-30 Suitable for Vegetarians This is my go-to recipe for gingerbread! Whether you’re making gingerbread people or a gingerbread house this recipe is fool-proof and absolutely delicious – Courtney Watch Courtney make this recipe on our YouTube channel. Ingredients 75g butter 3 tbsp golden syrup 60g soft…
The power of storytelling: From Mexican mango orchards to food to enrich your soul We love to feed you, our customers, with interesting stories to inspire you. We are really delighted to have secured this interview with Robin Bayley and are really very grateful for him taking the time to speak to Emma. Robin is…
Stonehenge Ales – Beers of Monumental Taste Craft brewing has seen a surge of interest in the UK over the past few years. Heritage are now stocking three bottles of Stonehenge Ales so we thought it would be timely to find out a bit more about this award winning brewery. In 1993, Danish Master Brewer…