Tuna, Sweet Potato & Cheddar Melt – Eat Healthy for Less
Time: 1 hour
Serves 4
This tuna, sweet potato and cheddar melt makes an easy family meal. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram.
Source: Adapted from Olive Magazine
Nutritional Information: Calories 769kcals; Carbohydrates 52.9g; Total Fat 50.5g; Saturated Fat 31.1g; Protein 21.4g; Salt 0.9g.
Ingredients
- 300ml double cream
- 100ml milk
- 240g tinned tuna, drained
- 5 spring onions, chopped including green bits
- 100g mature cheddar, grated
- 750g sweet potatoes, peeled and cut into thin slices
- Green salad, to serve
Method
Heat the oven to 180C/160C fan/ gas 6. Mix the cream, milk, tuna, onions, and most of the cheese.
Layer up the sweet potato and tuna mix then scatter over the rest of the cheese. Bake for 40-50 minutes until bubbling and golden. Serve with a green salad.
