What to make with your box contents w/c 7 July
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Tempura battered courgettes with goats cheese dip and lavender honey
Total time: 1 hour max
Serves 2
A moreish snack which would be perfect for a summer party. Courgette, lavender and goats’ cheese make for a delicious trio of flavours.
Recipe source : BBC Good Food, find the recipe here
Beetroot tzatsiki
Total time: 15 mins
Serves 4 for dipping
Vibrant Beet Tzatziki is made with grated beets and cucumber, Greek yogurt and fresh herbs- a complementary side dish to Mediterranean-inspired meals. Vegan-adaptable! Use your cooked vac pac beetroot to make.
Recipe source Feasting at home, find the recipe here
Vietnamese beef and lettuce wraps
Total time: 2 hours 30 mins
Serves 4
Try serving strips of steak on lettuce with a sharp, sweet blend of Vietnamese flavours. Use a lean cut of beef such as rump or flank steak that’s packed full of flavour and low in fat.
Recipe BBC Good Food, find the recipe here
Broccoli and prawn fettuccine
Total time: 25 mins
Serves 4
A no brainer mid weeknight dinner winner
Recipe Source Delish, find the recipe here
Fried chicken with peppers and lemon
Total time: 1 hour 40 mins
Serves 2
Easy to prepare but a really delicious Portuguese recipe
Recipe source: Food from Portugal, find the recipe here
Authentic Greek Spinach and Feta Pie – Spanakopita
Total time: 1 hour 20 mins
Serves 10
The authentic Greek recipe for spanakopita, spinach and cheese pie. A baked spinach pie with herbs and feta cheese covered with crunchy phyllo. Easy to make and healthy.
Recipe Olive Tomato, find the recipe here
Roasted pears with caramel sauce
Total time: 1 hr 10 mins
Serves 6
The pale cream pears turn a beautiful golden colour when roasted with the caramel and are delicious served with vanilla icecream.
Recipe source Not quite Nigella, find the recipe here
