What to make with your box contents w/c 14 July

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.

Creamy tomato risotto

A budget rice dish flavoured with rosemary, basil and sweet cherry tomatoes. It’s healthy, filling and simple to make – an ideal midweek supper

Recipe source : BBC Good Food, find the recipe here

New potatoes with spinach and capers

Buttery new potatoes are a fantastic spring side to any dish, this zesty version with lemon, capers and greens offers a fresh and simple take

Recipe source : BBC Good Food, find the recipe here

Moroccan stuffed ramiro peppers

These Moroccan Stuffed Peppers are super-simple to make, but incredibly tasty, with harissa-braised chickpeas and lemony giant couscous. You can use both your red ramiro peppers and long white peppers to make this recipe.

Recipe Source The Veg space, find the recipe here

Hasselback courgettes with feta, mint and almonds

Our hasselback courgettes are a summery take on the popular Swedish dish, hassleback potatoes. This is a fantastic way of cooking courgettes: crisp on the outside and meltingly soft on the inside.

Recipe Source Delicious,  find the recipe here

Griddled little gems with balsamic and goat’s cheese

Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese

Recipe source BBC Good Food, find the recipe here

Whole roasted cauliflower with lemony whipped feta

Saffron and turmeric infuse this whole roasted cauliflower with colour and flavour. This vegetarian centrepiece is then drizzled with olive oil, roasted to perfection, and set atop a creamy sauce of lemony whipped feta. It’s healthy, delicious, and gorgeous on the table.

Recipe source The Mediterranean dish find the recipe here

Plum cake

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

Recipe source BBC Good Food,  view the recipe here