What to make with your box contents w/c 10 October
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.
Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup
Total time: 25 mins
Serves 2
Watercress and sweet potato are both amazing ingredients. Packed with nutrients and bursting with flavour, they are brilliant – and here they combine together to make a truly delicious soup. There’s the sweet earthiness of the sweet potato and then the peppery, vibrant watercress with cleansing properties. Because of their nutritional qualities, this is a great detox meal. Super simple. Super good for you. And super yummy.
Recipe Source: Grace Cheetham find the recipe here
Beetroot Pithiviers
Total Time: 1 hr 55 mins
Serves 4
Root vegetable tagine
Total time: 40 mins
Serves 4
With a beautiful mix of Moroccan spices, this root vegetable tagine is a vegan stew filled with sweet potatoes, carrots, parsnips and turnips. It’s served with a lemony almond couscous
Recipe Source: Last Ingredient, find the recipe here
Swede and parsnip bake
Total time: 1 hour 15 mins
Serves 8
A mixed mash of favourite winter root veg with a crispy herb topping, which can be chilled or frozen ahead
Recipe source: BBC Good Food. find the recipe here
Spinach and red pepper frittata
Time: 1 hr
Serves 6
Spinach and red peppers bring vitamin A and vitamin C to this beautiful frittata.
Recipe source: Cooking NY Times, find the recipe here
Poached Braeburn apples and hot buttered cider rum
Total time: 30 mins
Serves 4
