What to make with your box contents w/c 26 September
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.
Roasted Kabocha Squash soup
Total time: 1 hr 45 mins
Serves 6
Kabocha squash are hard! Take care when cutting and use a heavy knife. It helps to put the whole squash in the microwave first for a minute before cutting. That softens the outer skin just enough to make it easier for the knife to penetrate.
Recipe Source: Simply recipes, find the recipe here
Root veg mash
Total Time: 35 mins
Serves 4
Parsnip curry
Approx Time: 55 mins
Serves: 4
Beetroot and parsnip gratin
Time: 1 hr 40 mins
Serves 8-10
A lovely side for a Sunday roast – veggies baked with fresh rosemary and garlic, and livened up with orange zest.
Recipe source: Jamie Oliver, find the recipe here
Cheesy broccoli pasta bake with leeks
Total time: 40 mins
Serves 4
A delicious leek and cheese sauce binds broccoli and pasta in this simple and delicious pasta bake. An easy, quick and filling vegetarian family dinner.
Recipe source: Family Friends Food, find the recipe here
Lemon roulade
Total time: 60 mins
Makes 12 Slices
