French Cuisine – Main Course
In the second of our French Cuisine series, we share some of our favourite main course recipes.
Summer Tomato Bouillabaisse with Basil Rouille
Time: 30 mins
Serves 6
Source: Bon Appetit, find the recipe here
Salmon en Papillote
Prep time: 10 mins
Cook time: 12 mins
Serves 2
Healthy and nutritious, steam salmon fillets in paper parcels and serve with freshly steamed veggies.
Source: Taste, find the recipe here
Ratatouille
Prep time: 20 mins
Cook time: 2 hrs
Serves 6
Sautéing dried herbes de Provence in olive oil for this vegetable dish awakens their fragrance. You can substitute fresh tomatoes for canned, when in season.
Source: Saveur, find the recipe here
French Lentil Salad with Goats Cheese
Time: 55 mins
Serves 2
This hearty lentil salad is perfect for a light dinner or a wholesome on-the-go lunch.
Source: Once upon a chef, find the recipe here
