What to make with your box contents w/c 30 June

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.

Roasted carrot and beetroot quiche with goats cheese

Easy roasted carrot and beetroot quiche recipe with goat’s cheese and pine nuts. A store-bought crust saves time and effort when preparing a vegetarian tart.

Recipe source : Elle republic,  find the recipe here

Thai-style broccoli fried rice

Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, crunchy veg and peanuts

Recipe source Olive, find the recipe here

Potatoes with tomatoes and basil

You could also add in chopped sweet peppers, or mushrooms if you like. The type of tomatoes doesn’t really matter as long as they are ripe.

Recipe Source Italian food forever, find the recipe here

Tomato, cucumber and onion salad

A sicilian tomato salad with onion, cucumber and celery

Recipe Source Mangiabedda,  find the recipe here

Fish with creamed spinach and tomatoes

This recipe makes a fantastic meal during the week. Plus, it’s ready in 15 minutes! Why not add some fish to your order so you can give this recipe a try.

Recipe source Taste, find the recipe here

Creamy red pepper pasta with blistered tomatoes

This Creamy Red Pepper Pasta is seriously delicious! Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.

Recipe Pinch of Yum, find the recipe here

Chocolate courgette cake

Grated courgette gives this cake a lovely moist texture – a great way to use up a glut from your garden

Recipe source BBC Good Food,view the recipe here