What to make with your box contents w/c 24 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy garlic mushrooms Total time: 20 mins Serves 4 Juicy mushrooms in a rich garlic parmesan cream sauce! So good you…
Cornish New Potatoes As the demand for seasonal British produce starts to grow now is the perfect time for Cornish new potatoes They’re seasonal, fresh and the UK’s first mainland new potato crop. They have a loose skin and a buttery texture due to the temperate climate and proximity to the sea. Cornish farmers are…
Creamy pesto and kale pasta – Eat Healthy For Less Time: 35 mins Serves 4 Savour this creamy pesto and kale pasta for a delicious and nutritious supper. Made with just a few ingredients and pantry staples! 428 kcal per serving Ingredients 1 tbsp rapeseed oil 2 red onions, thinly sliced 300g kale 300g pasta…
Taco salad – Eat Healthy For Less Time: 35 mins Serves 4 Mince beef is the classic, but if you’re looking for something lighter, mince chicken or turkey would be just as good. Looking to make this vegetarian? Sub out the meat for sliced mushrooms or your favourite plant-based ground meat alternative. Ingredients 1 lb.…
What to make with your box contents w/c 17 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Creamy tomato and spinach pasta Total time: 25 mins Serves 4 Easier than a box meal, this creamy tomato and spinach pasta is also more flavourful and delicious. 100%…
International Picnic Day – 18 June Jump to Recipe International Picnic Day is a chance to eat out in the open air with friends or family. so grab your blankets and baskets and get out in the great outdoors for a good old fashioned picnic. We have everything you need to make it a great…
Chickpea and coriander burgers – Eat Healthy For Less Time: 25 mins Serves 4 Packed with fibre, low in fat, and counting as 2 of your 5-a-day, this delicious veggie burger hits all the right notes! 344 kcal per serving Ingredients 400g can chickpeas, drained zest 1 lemon, plus juice ½ 1 tsp ground cumin…
What to make with your box contents w/c 10 June Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Courgette salad Prep time: 15 mins Serves 4 This easy and delicious courgette salad looks beautiful and makes a lovely little side dish Recipe source: Jamie Oliver, find the…
Pineapples Jump to Recipes Today is International Pineapple Day ! 🍍 Pineapples are 86% water, meaning 100g of pineapple is only 50kcals, making it a healthy snack option. Pineapples are also rich in manganese and vitamin C. Fun Pineapple Facts Pineapples can reduce inflammation and prevent the development of blood clots. Pineapples were such a…
Curried spring veg pilaf – Eat Healthy For Less Time: 1 hour 5 mins Serves 2 Whip up this delicious plant-based pilaf with spinach and peas! This one-pot wonder is perfect for using up frozen veggies. Any mixed frozen vegetables will do. Ingredients 1 tbsp sunflower oil 1 onion, finely chopped 2 garlic cloves, finely…