15th September 2023

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Smoky Jerusalem artichoke, potato, sausage and pepper hash Total time: 45 mins Serves 2 Select the least knobby artichokes for this recipe for easier peeling. Serve with salad for a tasty brunch or supper. Ingredients 1/4 teaspoon fresh lemon juice 200g artichokes 150g potatoes 2 tablespoons olive oil 60g sausage mince 1 small red…

What to make with your box contents w/c 18 September

What to make with your box, RecipesBy Heritage Fine Foods 15th September 2023

What to make with your box contents w/c 18 September We are starting to see the boxes fill with autumnal harvest treats, from squash to cauliflower and savoy cabbage. We hope that you enjoy the recipes we’ve shared and don’t forget to share your own on our Facebook. Roasted kabocha squash soup Prep time: 15…