Marco’s traditional bruschetta
Time: Approx. 10 mins
Serves 2
A delicious fresh dish perfect for a light but tasty brunch.
Source: Marco Pierre White
Ingredients
- Sourdough loaf – 1-2 slices per person
- Micro basil – Pinch
- Avocado – 1
- Lime wedge – 1/4 wedge
- Maldon sea salt – Pinch
Bruschetta topping mix:
- Extra virgin olive oil – 0.5fl oz
- Shallots, diced – 1oz
- Piccolo cherry tomatoes – 2oz
- Maldon sea salt – Pinch
- Cracked black pepper – Pinch
- Garlic, crushed – 1
- Basil, chopped – Pinch
- Balsamic vinegar, 10-year-old – Splash
Method
Slice the sourdough and toast under the grill.
Using a fork or the back of a spoon, crush the avocado with the lime juice and salt to taste.
Top the toast with the bruschetta mix, crushed avocado and micro basil.
