What to make with your box contents w/c 1 April

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Leek, lemon and cauliflower fettuccine

Cooking cauliflower until it’s almost creamy is especially good in pasta dishes like this one. It becomes part of the sauce, adding heft and health to just a handful of fettuccine.

Recipe Source: The Nourish Evolution  find the recipe here

Gnocchi with courgette, mascarpone and spring onions

Recipe Source: BBC Good Food,  find the recipe here

Sweet potato linguine with vegan puy lentil ragu

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months

Recipe source: Olive Magazine, Find the recipe here

Beef mushroom stir fry

A delicious Beef and Mushroom Stir Fry made with simple Asian inspired ingredients. Tender rib eye steak, earthy mushrooms and stir fry veggies cooked to perfection in a homemade sauce.

Stuffed pepper soup

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!

Recipe Source: Dinner at the zoo,  find the recipe here

Roasted broccoli and cherry tomatoes with garlic

Recipe Source: Food and wine,  find the recipe here

Eve’s pudding