What to make with your box contents w/c 9 October 2023
Recipes based on a large seasonal box. Feel free to tweak recipes to meet your needs.
Ratatouille
Prep time: 15 mins
Cook time: 35 mins
Serves 4
One of Ken’s favourite dishes. Enjoy this super-healthy classic vegetarian dish, safe in the knowledge that it counts as four of your five-a-day.
Source: BBC Good Food, find the recipe here
Vegan Bolognese
Time: 1 hr 15 mins
Serves 3
Make your bolognese meat-free with a rich ragu of mushrooms, and plenty of vegetables for a low-fat, vegan meal.
Source: Olive Magazine, find the recipe here
Saag chana masala
Total time: 1 hr 45 mins
Serves 4-6
Green and red chillies elevate this spinach and chickpea curry, the perfect veggie Indian side dish or sharing main from Asma Khan of Darjeeling Express
Source: Olive, find the recipe here
Beef bourguignon
Prep time: 45 mins
Cook time: 3 hrs 30 mins
Serves 6
The secret to this rich beef casserole is to use all wine and no stock. Our ultimate beef bourguignon recipe is an instant comforting classic, full of satisfying flavours.
Source: BBC Good Food, find the recipe here
Charred new Potatoes with Chilli Butter
Time: 30 mins
Serves 4
This charred potato dish hits all the spots: it’s got zing from the capers and lemon zest, a comforting hum from the chilli butter, and satisfying crispiness to the texture.
Source: Delicious Magazine, find the recipe here
Fresh Savoy Cabbage, Onion & Egg Pie
Prep time: 30 mins
Cook time: 1 hr
Serves 4
A great vegetarian main – perfect pastry and a scrummy filling.
Source: BBC Good Food, find the recipe here
Apple Galette with Amaretto Caramel
Time: 2 hours
Serves 6
This rustic apple galette is simply gorgeous.
Source: Your Home Style, find the recipe here
