What to make with your box contents w/c 9 March
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.
Parmesan spring chicken
Total time: 20 mins
Serves 4
Dish up an easy, delicious chicken dinner that’s full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender
Recipe Source: Good Food, find the recipe here
Broccoli-cauliflower casserole
Total time: 40 mins
Serves 8
A great simple vegetable dish you can make to go along with a weeknight meal or Sunday dinner.
Recipe source: The Pioneer Woman, Find the recipe here
Italian Peperonata sauce
Total time: 35 mins
Serves 4
Italian Peperonata sauce, a rustic Southern Italian sauce of stewed bell peppers, tomatoes and onions that lends itself to variations. Sometimes aubergine, courgette and even potatoes are added, traditionally served tossed with pasta like rigatoni, over a bed of creamy polenta or homemade bruschetta.
Leek and mushroom pie
Total time: 1 hour 15 mins
Serves 4
An easy leek and mushroom pie, topped with crisp, flaky puff pasty.
Recipe Source: Thinly spread, find the recipe here.
Leek, cheese and potato pasties
Total time: 1 hour 25 mins
Makes 6
Recipe Source: Good Food, find the recipe here
Apple and banana muffins
Total time: 30 mins
Serves: 12
Recipe source: Food faith fitness, find the recipe here
