What to make with your box contents w/c 8 August
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Creamy tomato risotto
Total time: 40 mins
Serves 4
Use your free tin of tomatoes to make this delicious risotto. It’s healthy, filling and simple to make and only 381 calories per portion.
Recipe source : BBC Good Food, find the recipe here
Cheese and spinach pasties
Total time: 35 mins
Makes 6
A great lunch box filler
Recipe source BBC Good Food, find the recipe here
Creamy celery salad
Total time: 10 mins
Serves 4
Celery salad is a gloriously simple salad. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It’s delicious!
Recipe Source The endless meal, find the recipe here
Mushroom lasagne
Total time: 1 hr 15 mins
Serves 6
Go meat-free for dinner with this flavour-packed mushroom lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer or half the quantities for less people
Recipe Source Olive, find the recipe here
Griddled baby gems with balsamic and goat’s cheese
Total time: 20 mins
Serves 3
Try a new way with lettuce and griddle your leaves on a high heat. Serve with vinaigrette and creamy cheese
Recipe source BBC Good Food, find the recipe here
Leek and Chard gratin
Total time: 35 mins
Serves 2
An easy, comforting side that goes with a range of mains (or eat as lunch for 1!)
Recipe source Carolines Cooking, find the recipe here
Strawberry cheesecake
Total time: 1 hr
Serves 8 – 10
Combine two classic summer desserts in this no-bake cheesecake topped with a sweet strawberry sauce, ideal for al fresco entertaining
Recipe source Olive, view the recipe here
