What to make with your box contents w/c 4 July
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Beetroot risotto
Total time: 50 mins
Serves 4
A vibrant risotto full of flavour and goodness
Recipe source Olive magazine- Find the recipe here
Pointed cabbage in white wine with fennel seeds
Total time: 25 mins
Serves 6
A fantastic alternative to sauerkraut, goes perfectly with pork.
Recipe source BBC Good Food – Find the recipe here
Watercress sauce
Total time: 10 mins
Serves 6
3 ingredients is all that is needed to make this perfect sauce which goes well with salmon or can be used cold as a dip too.
Recipe Source Great British Recipes- Find the recipe here
Burst cherry tomato, mozarella and parsley pasta
Total time: 14 mins
Serves 2
A 15 minute dinner perfect for mid week and deliciously tasty.
Recipe source Pants down aprons on – Find the recipe here
Healthy spinach omelette
Total time: 20 mins
Serves 1
A quick to make lunch that satifies
Recipe source Olive magazine – Find the recipe here
Carrot, date and feta salad
Total time: 20 mins
Serves 4
Thinly sliced ribbons of carrots with feta, dates, nuts and dressing make for a tasty salad.
Recipe source Food network – Find the recipe here
White chocolate, lamington and pineapple jam cake
Total time: 2 hrs 30 mins approx
Serves 10
