What to make with your box contents w/c 2 June
Be creative and adapt recipes to suit what you have in your fridge and store cupboard.
Aubergine, halloumi and harissa skillet bake
Total time: 50 mins
Serves 2
Recipe source Good Food Find the recipe here
Courgette pakoras
Total time: 30 mins
Makes 12 – 15
Make these moreish deep fried courgette pakoras as a vegan snack or starter. Gently spiced, enjoy with your favourite mango or tamarind chutney.
Recipe source BBC Good Food: Find the recipe here
Mushroom paprika gnocchi
Total time: 20 mins
Serves 3
Paprika adds a smoky punch to buttery mushrooms and gnocchi in this speedy vegetarian meal for three
Recipe source Olive. Find the recipe here
Pepper and broccoli quiche
Total time: 45 mins
Makes 20 slices
Add in any extra meats, cheese to your taste.
Recipe Source Spicesnflavors: Find the recipe here
Moroccan carrot salad
Total time: 15 mins
Serves 4 as a side dish
This healthy Moroccan carrot salad recipe is packed full of flavour and is a great vegetarian salad for lunch or dinner, or a colourful side dish for any BBQ. Quick and easy to make in under 30 minutes.
Recipe source Healthy Food. Find the recipe here
Baked donut peaches
Prep time: 35 mins
Serves 4
