What to make with your box contents w/c 29 May
Be creative and adapt recipes to suit what you have in your fridge and store cupboard.
Crustless asparagus and bacon quiche
Total time: 55 mins
Serves 6
Enjoy your free asparagus this week to make this asparagus quiche which may have four types of cheese in it (and streaky bacon), but thanks to its crustless nature it still comes in at under 450 calories
Recipe source: Olive magazine, find the recipe here
Creamy mushroom and spinach penne
Total Time: 20 mins
Serves 2
Slow roasted baked onions
Approx Time: 1 hour
Serves: 4
Tomato and roasted pepper salad
Time: 55 mins
Serves 4 as a side dish
Simple but full of flavour – choose a variety of tomatoes for extra taste
Recipe source: House and Garden; find the recipe here
Garlic parmesan broccoli and potatoes in foil
Total time: 25 mins
Serves 4
The easiest, flavour-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you’re set!
Recipe source: Damn Delicious, find the recipe here
Chocolate orange banana bread
Total time: 1 hour
Cuts into 12 slices
