What to make with your box – w/c 28 July

Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own and use up leftover bits and bobs.

 Please share with us over on our Facebook how you use your box contents.

Creamy garlic mushrooms

Baked chicken and peppers

These Italian baked chicken and peppers are so simple to make and so delicious to eat! With as little as 10 min of prep and one dish you can have this flavour packed meal in the oven baking to perfection..

Source: Easy Family Recipes, find the recipe here

Roasted cauliflower cheese filo pie

Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower

Source: Good Food, find the recipe here

Garlic potato gratin

Tastes great with Ribeye Steaks with Chimichurri Sauce or Roast Leg of Lamb with Spicy Topping.

Source: Bordbia, find the recipe here

Thai-style broccoli fried rice

Packed with protein and low in calories, this speedy broccoli rice dish is full of exciting texture and flavour, with punchy chilli, zingy lime, crunchy veg and peanuts

Source: Olive, find the recipe here

Easy tomato avocado salad

This flavourful tomato and avocado salad is simple, colourful and healthy too! The two complement each other very well. Red onion ties the salad together and adds a needed crunch. Cucumbers can be added as well if desired.

Source: Gimme Delicious, find the recipe here

Plum, hazelnut and chocolate cake

Plums, chocolate and hazelnut – this is a cake that really celebrates the season. Enjoy a slice with your mid-morning coffee or serve it warm for dessert

Source: Good Food, find the recipe here