What to make with your box contents w/c 25 December
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Crispy Potato Leek Kugel
Prep time: 20 mins
Cooks: 60 – 75 mins
Serves 4
Inspired by the flavours of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Recipe: Epicurious, find the recipe here
Creamy Mushroom Spaghetti
Prep: 10 mins
Cook time: 10 mins
Serves 3
Source: Errens Kitchen, find the recipe here
Garlic Mushrooms
Prep: 5 mins
Cook time: 10 mins
Serves 2
Roast Pepper Hummus
Prep time: 25 mins
Cook time: 10 mins
Serves 6
With just a few simple tricks, you really can make creamy smooth hummus at home. Perfect served with some potato wedges.
Source: Inspired Taste, find the recipe here
Paprika roasted parsnip and broccoli
Total time: 30 mins
Serves 5
Roasted vegetables can have a million different uses. This is a favourite way to use them are served as a side with any kind of protein.
Source: Delalicious, find the recipe here
Roasted sweet potato and carrot soup
Prep time: 15 mins
Cook time: 35 mins
Serves 4
This silky smooth, super versatile vegetarian soup is perfect for a dinner party starter, everyday dinner or warming lunch. Plus it’s two of your five-a-day
Source: BBC Good Food, find the recipe here
Lemon cheesecake (no bake)
Prep time: 20 mins
Cook time: 5 mins
Serves 6
Need a simple, zingy dessert you can make with minimal fuss? Try this creamy no-bake lemon cheesecake, made with just a few basic storecupboard ingredients
Source: BBC Good Food, find the recipe here
