What to make with your box contents w/c 24 April
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use. Recipes are based on the contents of a medium seasonal box.
Aubergine and goat’s cheese burger stacks with honey and thyme
Prep: 10 mins
Cook time: 30 mins
Serves 2
Pork and aromatic rhubarb traybake
Prep: 20 mins
Cook time: 50 mins
Serves 4
Yellow and green courgettes with feta, mint and almonds
Total time: 15 mins
Serves 4 as a side salad
Whether they’re cut into thin coins or finely sliced ribbons, raw courgettes are a fantastic salad ingredients. This is a simple, fresh, light salad that is perfect on its own with a hunk of bread dipped in olive oil, or on the side of a plate of chargrilled chicken or fish.
Source: Happy Foodie, find the recipe here
Creamy garlic mushroom tagliatelle
Total time: 15 mins
Serves 2
Vegetable cauliflower chowder
Time: 40 mins
Serves 4-6
Celebrate cauliflowers with a delicious bowl of creamy veggie chowder. A pinch of cayenne pepper and mace give a gentle warmth to this soup . Replace the leek with sliced onions if you don’t have any leeks.
Source: Olive magazine, find the recipe here
Beef with red wine and carrots
Total time: 4 hours
Serves 8
To celebrate British beef week (and a mix of weather next week) we thought we’d throw in a comfort food recipe for you to enjoy when you have a bit more time to prepare.
Source: BBC Good Food, find the recipe here
Mediterranean potato bake with peppers and olives
Total time: 50 mins
Serves 2
This colourful Mediterranean Potato Bake with Peppers and Olives is super simple to make, packed with flavour and delicious served hot or cold.
Source: Tinned tomatoes, find the recipe here
Rhubarb and custard eton mess
Total time: 25 mins
Serves 6
