What to make with your box contents w/c 20 November 2023
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Kabocha squash gnocchi
Prep time: 20 mins
Cook time: 50 mins
Serves 6
A gluten free gnocchi – no need for eggs; squash puree and nutritious buckwheat flour partner well together, allowing for just the right soft structure.
Source: Food and wine, find the recipe here
Swede, onion and cheese pie
Prep: 40 mins
Cook time: 1 hr plus 20 min resting
Serves 4
Source: Great British Chefs, find the recipe here
Jerusalem artichoke jacket potatoes
Prep: 25 mins
Cook time: 35 mins
Serves 6
Source: Great British Chefs, find the recipe here
Sage and halloumi roasted broccoli with caramelised leeks
Prep time: 10 mins
Cook time: 30 mins
Serves 4
This low calorie recipe is easy to prepare and the delicious combination of broccoli, halloumi slices and caramelised onions makes this a winning dish.
Source: Olive magazine, find the recipe here
Cheesy sprout gratin
Prep time: 10 mins
Cook time: 30 mins
Serves 4
Why wait until Christmas, enjoy this delicious gratin and be wowed.
Source: BBC Good Food, find the recipe here
Ercolini pear almond tart
Total time: Approx 1 hr30 mins
Serves 6-8
These mini blushing pears give out a floral scent when they are ripe. Their fragrance and sweetness increase as they ripen and they work incredibly well in this tart.
Source: In Cookie haven, find the recipe here
