What to make with your box contents w/c 1 January

Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.

Mushroom and Spinach Risotto

Make the time to stir carefully during cooking to make this vegetarian Italian rice pot super creamy.

This is the perfect comfort food for this time of year.

Serve with warm ciabatta and green salad and a lovely glass of dry white wine.

Adapted from BBC Good Food, find the recipe here

Moroccan cauliflower with tahini-honey

Source: Dishing out Health, find the recipe here

Spiced chicken, spinach and sweet potato stew

Greek potatoes with lemon and broccoli

A delicious twist on traditional Greek potatoes that gives them a pop of colour.

Source: Plant you, find the recipe here

Potato, carrot and onion bake

An easy recipe with the benefit of giving you three veggies in one tasty dish. Plus it’s a great one to make in advance.

Recipe source: organic origins, find the recipe here

Creamy Cauliflower and Broccoli Bake

Instead of cauliflower cheese, try this alternative with broccoli, crème frâiche, mustard, white wine and nutmeg

Source: BBC Good Food, find the recipe here

Orange and pear upside down cake