What to make with your box contents w/c 19 December
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Swede and leek bake
Total time: 1 hour 5 mins
Serves 2
The perfect cheesy comfort dish with delicate hints of sage, this vegetable bake is more than worth the wait
Recipe Source: IE Food, find the recipe here
Curried parsnip soup
Total time: 1 hour
Serves 6
If it’s a spicy parsnip soup you’re after, our curried parsnip soup is sure to deliver. This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger. This really is a heart-warming bowl of goodness.
Recipe Source: Delicious magazine, find the recipe here
Roasted cabbage with blue cheese dressing
Total time: 45 mins
Serves 8
As sides go, it doesn’t get better than a delicious red cabbage recipe. We love this luxurious creamy blue cheese red cabbage!
Recipe Source: Good Housekeeping, find the recipe here
Minestrone with quinoa and Brussels sprouts
Total time: 40 mins
Serves 4
This hearty, comforting soup is also packed full of vegetables. Feel good food that’s also good for you.
Recipe Source: Delicious, find the recipe here
Mushroom masala curry
Total time: 50 mins
Serves 3
This Mushroom Masala recipe is an easy, delicious Punjabi style mushroom curry made with white button mushrooms in a spiced onion-tomato gravy.
Recipe Source: Veg recipes of India, find the recipe here
Black beans with bell peppers and rice
Total time: 30 mins
Serves 6
This cheesy, hearty black beans and rice recipe is sure to be a favourite. For extra kick, add a splash of hot sauce.
Recipe Source: Taste of Home, find the recipe here
Clementine apple tart
Total time: Approx 1 hour 40 mins
Serves 8
The clementines are a prominent flavour here followed by the oats. There is something scented, sweet and wholesome about this tart.
Recipe source: Every nook and cranny, find the recipe here
