What to make with your box – w/c 14 August
Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own and use up leftover bits and bobs.
Please share with us over on our Facebook how you use your box contents.
Garlic lemon herb Mediterranean chicken
Total time: 55 mins
Serves 4
Garlic lemon herb mediterranean chicken and potatoes, all made in the one pan for an easy weeknight dinner the whole family will love!
Recipe source: Cafe delites, find the recipe here
Broccoli potato stir fry (Aloo sabzi)
Total time: 25 mins
Serves 4
Easy Broccoli Potato Stir Fry (Broccoli Aloo Sabzi) made with basic Indian spices.
Source: Indian veggie delight, find the recipe here
Stuffed savoy cabbage with tomato sauce
Cooking time: 1 hour 20 mins
Serves 6
Fresh dill brightens the flavor and color of this recipe. For convenience, you can assemble the dish and refrigerate up to one day before serving.
Source: My recipes, find the recipe here
Stuffed vine tomatoes with aribica spiced lamb
Total time: 15 mins
Serves 2
Delicious stuffed tomatoes, you can use the vine tomatoes in the box
Source: Farmison, find the recipe here
Crunchy bell pepper salad
Total time: 15 mins
Serves 6
This delightfully crunchy salad (or slaw) is brimming with fresh veggies and herbs, all tossed in a bright lemon honey dressing. It’s the perfect side dish for summer!
Source: A spicy perspective, find the recipe here
Pear and blueberry galette with redcurrant jelly
Time: 1 hour
Serves 8
This pear and blueberry galette is an easy comforting pudding that’s so quick to make, but special enough for a dinner party. It would work well with tinned peaches or apricots as well. If you want to use fresh pears, peel and poach them until tender first
Source: BBC Good Food, find the recipe here
