What to make with your box contents w/c 13 October
Don’t forget to check out our last few blogs here on box contents use.
Cauliflower soup with caramelised onions
Total time: 1 hour
Serves 6
Source:Hungry Paprika, find the recipe here
Parsnip nut roast
Total time: 1 hour 10 mins
Serves 4
This moreish parsnip nut roast is the perfect vegan main course for any roast or a festive celebration.
Source: Happy Foodie, find the recipe here
Homity Pie
Total time: 55 mins
Serves 6
Pie is a simple, homely, and nutritious bake just like a great big hug in pie form! It is a vegetarian open pie packed with potatoes, spring onions, leeks, and cheese, and is delicious served either with a green salad or a medley of your favourite vegetables.
Source: Only Crumbs Remain, find the recipe here
Creamy fish and leek pie
Total time: 1 hour 45 mins
Serves 4-6
Give the humble fish pie a flavour-boosting makeover with Tommy Banks’ version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash
Source: Olive, find the recipe here
Taco stuffed sweet potatoes
Total time: 1 hour 15 mins
Serves 4
You really don’t need anything else alongside these are they’re so hearty! Plus you can load on as many toppings as you fancy
Source: Don’t go bacon my heart, find the recipe here
Beef teriyaki with mushroom and broccoli
Total time: 45 mins
Serves 6
Tender beef slices in sweet savoury Asian sauce, this Beef Teriyaki with Mushroom and Broccoli is a flavourful meal on repeat in our household!
Source: Woman Scribbles, find the recipe here
Roast pork belly with celeriac and fennel puree
Total time: over 4 hours
Serves 4-6
Comfort food at its best
Autumn Apple Pavlova
Total time: 3 hours 30 mins
Serves 12
Every bite of this autumn pavlova will remind you of autumn. Filled with roasted apples, maple cream and salted caramel.
Source: Hermodem kitchen, find the recipe here
