What to make with your box – w/c 13 May
Sometimes we all need some new ideas and inspiration of how to use the fruit and veg box contents so we’ve pulled together some recipes to help you use the contents of this week’s medium seasonal box. Tweak the recipes to make them your own and use up leftover bits and bobs.
Please share with us over on our Facebook how you use your box contents.
Garlic lemon herb Mediterranean chicken
Total time: 55 mins
Serves 4
Garlic lemon herb mediterranean chicken and potatoes, all made in the one pan for an easy weeknight dinner the whole family will love!
Recipe source: Cafe delites, find the recipe here
Broccoli potato stir fry (Aloo sabzi)
Total time: 25 mins
Serves 4
Easy Broccoli Potato Stir Fry (Broccoli Aloo Sabzi) made with basic Indian spices.
Source: Indian veggie delight, find the recipe here
Butternut, chickpea, feta & pickled radish salad
Cooking time: 1 hour 5 mins
Serves 4
This nourishing, tasty salad is full of butternut squash, chickpea, feta, pickled radish and seeds. Packed with protein, it will satisfy hunger pangs
Source: BBC Good Food, find the recipe here
Stuffed vine tomatoes with aribica spiced lamb
Total time: 15 mins
Serves 2
Delicious stuffed tomatoes, you can use the vine tomatoes in the box
Source: Farmison, find the recipe here
Chinese leaf kimchi
Total time: 3-7 days depending on ambient temperature
Makes 2kg kimchi
This Chinese Leaf cabbage kimchi recipe results in a sharp, spicy and crunchy kimchi, perfect for adding a pop of flavour to your favourite dishes.
Source: The happy foodie, find the recipe here
Banana blondies
Time: 40 mins
Makes 24 squares
Banana Blondies are delicious dessert bars that will have everyone going ape! The banana batter is baked to perfection then topped with incredible brown butter frosting! Store in the fridge for up to 5 days.
Source: Life in the lofthouse, find the recipe here
